Old school, flavor-first, hand-cut jerky
It's called the Gold Series:
- 17 flavors, from sweet to savory to spicy
- Grass-fed, small-batch, artisan-crafted
- Thick cut & Soft style
- Protein-rich & very low-fat
- Hand-packed in large slices
- Always fresh in taste & chew
- Guilt-free snacking
- Slightly addictive
Sierra Madre: as much fun to hike as it is to eat
Not like those cow chips dipped in syrup & peppercorns you see at the gas station. This is the &$%!.
I love craft jerky & craft beer. That's my milk & cookies.
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